Channel: Rajshri Food

Category: Howto & Style

Tags: kulfi serving ideasfruit based kulfiquick kulfi recipeshow to make kulfi ice creamseasonal fruit dessertskulfi without corn flourमैंगो कुल्फी रेसिपीkulfi plating ideasrajashri foodsroll cut mango kulfimango kulfi recipekulfi without custard powdermilk kulfi recipemango kulfi street foodmango and dry fruit kulfi recipehow to make desserts using mangoesrajshri foods

Description: In this episode of Mother's Recipe, let's learn how to make Mango Kulfi at home. Mango Kulfi Recipe | Homemade Mango Kulfi | No Condensed Milk | No Cream | Mango Popsicle Recipe | Mango Dessert Ideas | Summer Recipes For Toddlers | Aam Ki Kulfi Recipe | Ice Cream Recipe For Kids | Less Ingredient Recipe | Dessert Ideas For Party | Mango Kulfi With Mango Pulp | How To Freeze The Kulfi | Rajshri Food Mango Kulfi Ingredients: Introduction - 0:00 How To Prep The Milk For Kulfi - 0:12 3 Cups Milk 2 tbsp Sugar How To Make Mango Puree - 0:52 1 & 1/2 cups Mangoes (peeled & chopped) How To Make Mango Kulfi - 1:13 How To Transfer The Mixture in Kulfi Mould - 1:40 How To Freeze The Kulfi - 2:30 Unmoulding The Kulfi - 2:47 #mangokulfi #mothersrecipe #dessertideas #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes rajshrifood.com Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood For more videos log onto youtube.com/rajshrifood Find us on Facebook at facebook.com/rajshrifood About Kulfi Kulfi is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream" and is a traditional sweet of the Indian subcontinent. In India, it is commonly sold by street vendors called kulfiwallahs. Outside India, it is popularin Bangladesh, Myanmar, Nepal, Sri Lanka, and the Middle East. It is part of the national cuisines of Pakistan and Trinidad and Tobago. To prepare kulfi, sweetened, flavoured milk is slow cooked. The milk is stirred almost continuously to prevent it from sticking to the cooking utensil. During this process, the milk condenses and thickens. The slow cooking caramelises the sugar in the mixture and browns its milk proteins, giving kulfi its distinctive taste.The mixture is then poured into moulds (often kulhars) and sealed. The sealed moulds are submerged in an insulated matka filled with ice and salt. This quickly freezes the mixture, giving it a soft, smooth consistency free of ice crystals. Kulfi prepared in this traditional way is called matka kulfi. The moulds are removed from the freezer 10-15 minutes before serving to allow the kulfi to melt slightly. The kulfi is then removed from the moulds and garnished with ground cardamom, saffron, or pistachios. Kulfi is also served with falooda (vermicelli noodles).